Best Way To Serve
If you wish to taste the true essence, the soul, of a vodka, it is almost always drunk in little chilled shots alongside little plates of food. To achieve this, Blue Label Vodka should be chilled to viscousness — a couple hours in the freezer at least. Then it should be sipped from a tall shot glass filled halfway. Not every bottle of Vodka is the same, differences come out when you sip the spirit cold and neat.